// JavaScript Document function fliq(num){ //alert(num); document.getElementById("a_box").innerHTML = a[num]; document.getElementById("q_box").innerHTML = q[num]; } a = new Array(); q = new Array(); q[1]="What quality of ingredients does Sous Kitchen use? " a[1]="We use the kind of ingredients that matter: fresh, top quality and all natural. Vegetables, spices and meats are delivered daily from local purveyors. Our meats are fresh and all natural with no added hormones, artificial ingredients, colors or fillers. They were raised without being fed animal products. We purchase only sterling choice or higher grade beef. Some of our seafood, such as our salmon, comes to us fresh. Other seafood is frozen when caught. So, it is freshest at your table if we purchase it frozen." q[2]="What is the benefit of Sous Kitchen having a commercial kitchen on site? " a[2]="Many recipes require multiple and time consuming cooking steps. These steps add flavor and complexity but also time and dirty dishes. So, the Sous Kitchen chefs and kitchen staff use our kitchen to do this prep cooking to make sure you have all the flavor of truly homemade meals without all the shopping, prep work and clean up." q[3]="How much does Sous Kitchen food cost? " a[3]="All Sous Kitchen entrees are priced individually. Depending on how much your family eats, Sous Kitchen entrées can cost as low as $4 per serving. All Sous Kitchen entrées serve four to six people. Some dishes, like our lasagnas, serve at least eight. Our research shows that preparing 10 meals the Sous Kitchen way saves you at least 20 hours in time spent meal planning, shopping, preparing and cleaning up." q[4]="How many servings are included in a Sous Kitchen entrée? " a[4]="All Sous Kitchen entrées serve four to six people. Depending on how much your family eats, our meals can serve more and some, such as our lasagnas, often serve up to eight. Serving size does depend on the appetites of those in your household." q[5]="Can I divide my family-sized entrée into smaller portions? " a[5]="Yes. Sous Kitchen offers both full and half-sized packaging containers. If you want to split your order, make sure the check the “split entrées” box at the bottom of the menu selection page when selecting your menu items. Instead of one family sized entrée, you will have two smaller ones. There is no additional charge to split entrées at Sous Kitchen but some entrées, such as whole chickens, cannot be split." q[6]="Does Sous Kitchen offer vegetarian choices? " a[6]="Yes. Every month at least one of our entrées is meat free and many others are easily converted to vegetarian dishes. Some dishes are delicious simply without the meat. In other dishes meat free proteins such as tofu and beans can be substituted for the meat. Please call Sous Kitchen to discuss our monthly menus and to learn which dishes convert well to vegetarian.." q[7]="I noticed you are vacuum-packing the pre-assembled meal kits. Why?" a[7]="Sous Kitchen vacuum seals our pre-assembled meal kits to maximize freshness and flavor. We use commercial vacuum sealing equipment to do this." q[8]="Where do Sous Kitchen’s Recipes come from? " a[8]="Sous Kitchen’s recipes are developed by a team of trained chefs, experienced cooks and food lovers. They are tested multiple times in our commercial kitchen and in home kitchens around the Bay Area. Children and adults weigh in on the flavors and only the top rated dishes are included on our menu." q[9]="What is the difference between a 6+ meal Session and a 3 meal Session? " a[9]="Our most popular session, the 6+ meal sessions, allows you to select up to 15 meals to assembly. This session is designed for the customer with a large freezer who wants to come in once or twice a month. However, we understand many people have smaller freezers or just want to give us a try. That is why we offer the 3 meal session. You can get the same great Sous Kitchen food in just 30 minutes. " q[10]="I'm too busy to come into Sous Kitchen; will you make my entrées for me? " a[10]="Absolutely. Just select a pick a time from our To Go calendar, choose six or more entrées and as many sides as you like. Then stop by Sous Kitchen to pick up your food. To Go orders are subject to an additional assembly fee.." q[11]="Will Sous Kitchen deliver meals to my home or workplace? " a[11]="Definitely. Sous Kitchen delivers to either your home or your workplace. Click here for more information on home delivery choose the “home delivery” option when placing your order. Click here for information on workplace delivery or call us to find out if we are already delivering to a lobby near you." q[12]="What happens if I need to change my reservation? " a[12]="We understand that schedules sometimes must be changed and we try to find the best solution for you. Because we order fresh ingredients for each order, we require at least 72 hours notice for cancellations or postponed reservationswith nocharge. If the cancellation/change is last minute, you can convert your order to a To Go order and arrange a convenient time to pick up your meals. Cancellation with no notice will result in a cancellation fee (50% of the total cost of your order)." q[13]="Is it okay to bring a friend with me? " a[13]="Yes. You and your friend can each order entrées and register for the same session. You can make one reservation, and share the meals by each taking some or splitting them and each taking home half-portions of all the dishes. Please note that you are bringing a friend in the comments section of your order." q[14]="How do I know if my food is cooked properly? " a[14]="We recommend cooking times, but since all ovens and stoves are unique, we strongly suggest using an internal thermometer to ensure food is cooked properly. According to the San Mateo County Health Department, food must be cooked to at least following temperatures and must be held at the temperature for at least 15 seconds:

Poultry: 165°F
Casseroles: 165°F
Stuffing, stuffed meats or fish: 165°F
Ground and injected meats: 155°F
Pork, Veal, Beef or Lamb: 145°F
Seafood: 145°F
Cheese, fruits and vegetables: 135°F

By purchasing food from Sous Kitchen, you are agreeing to the terms and conditions outlined on this website.  Included in these is an agreement to cook your meat to the recommended temperature.

" q[15]="If I split my entrée into two servings, do the cooking instructions change? " a[15]="Sous Kitchen cooking instructions are designed to be used with a full entrée. If you split your entrée into two servings, the cooking instructions may change." q[16]="How much space do I need in my freezer to store my Sous Kitchen food? " a[16]="To help conserve your freezer space, Sous Kitchen stores its entrées in the smallest possible containers. Some entrées will be stored in vacuum sealed packages and freezer bags, while others come in casserole dishes. As a rule of thumb, for a six meals, make enough space for two casserole dishes and four full gallon freezer bags." q[17]="How long can I keep an entrée in my freezer and still use it? " a[17]="To ensure maximum freshness and flavor, Sous Kitchen recommends that entrées are used within six weeks." q[18]="I’ve lost my cooking instruction label. How do I find out how to cook my meals? " a[18]="The cooking directions can be found on our website" q[19]="I'd like to give someone a Sous Kitchen gift certificate. Is this possible? " a[19]="Yes. Sous Kitchen makes a great gift. You can purchase a gift certificate by calling Sous Kitchen at 650-508-0800 or clicking here to order online" q[20]="Can I reserve Sous Kitchen just for my friends or colleagues?" a[20]="Certainly. Sous Kitchen offers a great menu of options for culinary parties and events. Sous Kitchen is a fantastic place for a private party for you and your friends. Click here to for detailed information on Sous Kitchen private parties." q[21]="Can I fundraise through Sous Kitchen? " a[21]="Definitely. We are proud to support our community with our generous fundraising programs. Learn more about our fundraising program here."